New York Times (blog)The Temporary Vegetarian: Roasted Tomato and Eggplant TartineNew York Times (blog)“We're actively trying to please vegetarians,” said Marc Murphy, the executive chef and owner of the Landmarc and Ditch Plains restaurants. …
Basil & Spice(7/2010) Book Review: The 30 Minute Vegan's Taste Of The EastBasil & SpiceThe 30 Minute Vegan's Taste of the East (DaCapo Press/Jul 2010) by Mark Reinfeld and Jennifer Murray, is an excellent cookbook for cooking Asian food in …
Mother JonesSteak or Veggie Burger: Which is Greener?Mother JonesIs vegetarianism always better for the planet than eating meat? Four food and environment experts and MoJo readers weigh in at our forum. I froze. …
Washington TimesChocolate Blackout Vegan CakeWashington TimesWhether or not you decide to agree with those who claim numerous health benefits for goji berries, their sweet-sour flavor and raisin-like texture are very …
Veggie variety: Farm delivers produce directly to customersThe Tribune-DemocratNICKTOWN — “You're eating the season,” farmer Scott Farabaugh said Thursday as he crisply moved between rows of zucchini and basil. …
Opposing Views"Old Spice Man" Goes VeganOpposing ViewsPerhaps impressed by the likes of manly men Mac Danzig, Jake Shields, and Rich Roll, Old Spice Man (aka former Seattle Seahawks wide …and more »