Pamela Anderson Bangs The Vegan Gavel On Meat EatersEcorazziDuring an appearance last week on The Ellen DeGeneres Show, infamous former Baywatch beauty and staunch PETA activist Pamela Anderson let all the viewers know how she feels about non-veggies. …
A-List Turnout for Kathy Freston's Vegan Book Partymediabistro.comFor most of us ink-stained wretches, throwing a book party in Los Angeles during a torrential downpour would whittle the attendees down to single digits. But when Arianna Huffington …
Yats Restaurant & Wine Bar Unveils Gourmet Vegetarian MenuPR-USA.net (press release)Highly recommended fine dining in Manila for vegetarian food is Yats Restaurant Wine Bar in Clark, Pampanga, Philippines. Focus of this fine dining restaurant is no…
Planning for a bountiful veggie harvestWoodinville Northwest NewsWhile most of the garden sleeps and requires minimal care, it's time to dive into planning your vegetable garden and look forward to the pleasure and rewards of just-picked produce. F…
Vegan Soccer Club Bans Meat for Players, FansGreen Chip StocksIt's safe to say that regardless the sport, most spectators enjoy a burger, sausage, or hotdog alongside their cold Bud and Cracker Jacks. Stadium food is as part of game-going tradition…
Herts AdvertiserSt Albans woman in final of Linda McCartney veggie food competitionHerts AdvertiserA FUNDRAISER for St Albans School is within touching distance of winning a national cooking contest. To send a link to this page to a friend, simply ente…
Los Angeles TimesAsk the Fight Doc: Can vegan/vegeterian diets hinder fighters such as Jon Fitch?MMAjunkie.comAhead of his eventual majority draw with BJ Penn at UFC 127, much of the pre-event discussion focused on Jon Fitch and his new vegan diet. Whi…
The Edgy Veggie: Get your goat ice cream, yogurt, cheeseSacramento BeeGoat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards — and their…
Meatless Mondays: Quiche Lorraine Gets a Veggie MakeoverBOOK Southern Africa (blog)by Amanda on Feb 28th, 2011 Tweet Sunday Times Food Editor Hilary Biller says that the classic quiche Lorraine has evolved to accommodate a variety of changes in ingredi…
The Edgy Veggie: Get your goat ice cream, yogurt, cheeseBellingham HeraldGoat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards — and th…