The Edgy Veggie: Get your goat ice cream, yogurt, cheeseLexington Herald LeaderGoat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards — …
New York Times (blog)The Temporary Vegetarian: Bean ConfitNew York Times (blog)Bill Telepan, the executive chef of Telepan in Manhattan, calls bean confit — cooked beans baked in olive oil scented with oregano, rosemary and garlic — one of his favo…
New York Times (blog)The Temporary Vegetarian: Bean ConfitNew York Times (blog)Bill Telepan, the executive chef of Telepan in Manhattan, calls bean confit — cooked beans baked in olive oil scented with oregano, rosemary and garlic — one of his favo…
Veggie gardening 101CanadaEast.comThat's the No. 1 tip most experts give new gardeners when they set out to plant a vegetable garden for the first time. Apparently, it's the No. 1 mistake beginner gardeners make: they sow too much seed, grow to…
Vegan Personal Chef, Timothy Moore Helps Reverse DiabetesPR Web (press release)Dr. Timothy Moore, 320lb Naturopath Doctor and Certified Clinical Nutritionist, was at the end of his ropes and struggling not only with extreme obesity, but the early onset…
Mirror.co.ukOscars 2011: Governors Ball bash will see vegetarian paella served to Natalie …Mirror.co.uk'When people have finished the ceremony, they all come out into the ballroom and everybody's very hungry,' says Wolfgang. 'We'r…
Mirror.co.ukOscars 2011: Governors Ball bash will see vegetarian paella served to Natalie …Mirror.co.uk'When people have finished the ceremony, they all come out into the ballroom and everybody's very hungry,' says Wolfgang. 'We'r…
Cooking on the Quad: Vegan DelightsBU QuadOn this very special Cooking on the Quad, Joel and Annie make some delicacies for those who adhere by the strict dietary rules of Veganism. Since they are omitting all animal products (meat, dairy, eggs), Joel …
Travails of an Occasional VegetarianIndian ExpressOver lunch in Jaipur last week, I was served bater (quail) in black sauce and teetar (partridge) in, what appeared to be, a delicious Rajasthani tomato gravy. I politely declined and opted for chicken b…
Travails of a Lenient VegetarianIndian ExpressOver lunch in Jaipur last week, I was served bater (quail) in black sauce and teetar (partridge) in, what appeared to be, a delicious Rajasthani tomato gravy. I politely declined and opted for chicken birya…